Soya Defatted Flour (Untoasted)
Soya Defatted Flour (Untoasted) is a high-protein flour produced from premium quality soybeans after oil extraction and fine grinding under controlled processing conditions. The untoasted process helps preserve the natural functionality and protein properties of soybean flour, making it highly suitable for food, feed, and industrial applications.
This flour is widely used in bakery products, protein fortification, health foods, meat processing, feed formulations, and industrial applications due to its excellent water absorption, emulsification, and nutritional properties.
Our Soya Defatted Flour (Untoasted) is manufactured under strict quality standards to ensure purity, consistency, and reliable performance for domestic and export markets.
Key Features
- High Protein Content
- Low Fat Content
- Untoasted Natural Processing
- Excellent Water Absorption Properties
- Good Emulsification Capability
- Fine and Uniform Particle Size
- Suitable for Food & Industrial Applications
- Rich in Plant Protein
- Easy Mixing and Handling
- Hygienically Processed and Packed
- Consistent Quality and Performance
- Available in Customized Mesh Sizes
Applications
Used in bread, biscuits, cookies, cakes, and bakery premixes for protein enrichment and improved texture.
Applied in nutritional and health food products to increase protein content.
Used in meat products, sausages, and processed foods for water binding and texture improvement.
Suitable for poultry, cattle, aqua, and animal feed formulations.
Widely used in protein-rich and plant-based food formulations.
Can be used in adhesives, fermentation, and specialty industrial formulations.
Related products
-
Soya Flour
Soya Defatted Hi-Pro Flour
-
Soya Flour
Soya Defatted Flour (Toasted)
