Soya Full Fat Flour (Enzyme Inactive – Feed Grade)

Soya Full Fat Flour (Enzyme Inactive – Feed Grade) is a nutritionally rich soybean product manufactured from high-quality full-fat soybeans through controlled heat treatment and grinding processes. The enzyme inactivation process helps improve digestibility, product stability, and shelf life, making it highly suitable for animal feed applications.

Rich in protein, natural oil, energy, and essential nutrients, this feed-grade flour is widely used in poultry feed, cattle feed, aqua feed, pet food, and livestock nutrition formulations. It supports healthy growth, improved feed efficiency, and enhanced nutrient utilization in animals.

Our Soya Full Fat Flour (Enzyme Inactive – Feed Grade) is produced under strict quality standards to ensure consistent nutritional value, safety, and reliable performance for feed manufacturers and animal nutrition industries.

Key Features

• High Protein & Energy Content
• Natural Full Fat Soybean Product
• Enzyme Inactive for Better Stability
• Rich in Essential Fatty Acids
• Improves Feed Efficiency and Digestibility
• Excellent Nutritional Value
• Fine and Uniform Particle Size
• Suitable for Poultry, Cattle, Aqua & Pet Feed
• Enhances Feed Palatability
• Easy Mixing in Feed Formulations
• Hygienically Processed and Packed
• Consistent Quality and Performance

Applications