Soya Defatted Flour (Toasted)
Soya Defatted Flour (Toasted) is a high-protein soybean flour produced from carefully selected soybeans after oil extraction and controlled heat treatment. The toasting process improves flavor, reduces anti-nutritional factors, and enhances digestibility, making it highly suitable for food, feed, and nutritional applications.
This versatile flour is widely used in bakery products, protein-enriched foods, meat processing, animal feed, and health food formulations. It offers excellent water absorption, binding, and emulsification properties that improve product texture, consistency, and nutritional value.
Our Soya Defatted Flour (Toasted) is manufactured under strict quality control standards to ensure purity, uniformity, and reliable performance for domestic and international markets.
Key Features
- High Protein Content
- Low Fat Content
- Toasted for Improved Flavor & Digestibility
- Excellent Water Absorption Properties
- Good Binding & Emulsification Capability
- Reduced Anti-Nutritional Factors
- Fine and Uniform Particle Size
- Suitable for Food & Feed Applications
- Rich Source of Plant Protein
- Hygienically Processed and Packed
- Consistent Quality and Performance
- Available in Customized Mesh Sizes
Applications
Used in bread, biscuits, cakes, cookies, and bakery premixes to improve protein content and texture.
Applied in protein-rich foods, health supplements, and functional food products.
Used in sausages, nuggets, patties, and processed meat products for improved binding and moisture retention.
Suitable for poultry, cattle, aqua, and livestock feed formulations.
Used in extruded snacks and ready-to-eat products for protein enrichment.
Applied in various processed food products to improve nutritional value and consistency.
Related products
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Soya Flour
Soya Defatted Flour (Untoasted)
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Soya Flour
Soya Defatted Hi-Pro Flour
