Description
It is used as Emulsifier, Wetting agent, dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, surface Active agent and as an Emollient and Antioxidant as well.
It is widely used in Baked goods, Caramel Corn, Cheese Releases, Chocolate/ Cocoa, flavour/ Color Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, Candy-based products, Macaroni, Noodle, Salad Oils, Edible Fats and Oils, Spice Oleoresins, Medical, Dietary, Instant and Dehydrated Foods. As Release agents.
