Description
It is used in Manufacturing of Textured Soya Protein, Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies. It is also used in Fortification of Cereals, Sweet Goods (Doughnut), Fried Pie/Pasta, Adhesive Glue and Dal (Lentils) Analogue, Processed Food stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack foods, Dietetic Foods and Baby Foods Canned meat, canned Fish. It imparts functional characteristics like Emulsification, Thickening, Dispersibility & Water Binding and is Readily Wettable.
