Organic Soyabean Seed Food Grade

Description

Organic Soyabean Seeds Food Grade are grown by our group of farmers who are also Organic Certified and then further processed with laid down procedures are per organic standard.

Soyabeans are used to make Ebildle Oil, Flour, Milk, Tofu and Tofu-like products. They may be roasted and eaten as a snack, or fermented to make tempeh, miso, yuba and soy sauce

Specfications

Organic Non GMO SoyaBean Food Grade

Specification Data Sheet

 

  • PRODUCT NAME  : Organic Non GMO Soyabean Seed Food Grade
  • ORIGIN : Non GMO Soya Bean
  • CAS NUMBER  : 9035-81-8

 

APROXIMATE ANALYSIS

 

  • Protein     : Min 38%
  • Fat  : Min 18%
  • Moisture       : Max 10%
  • Purity  : Min 99%
  • Foreign Matter : Max 1%
  • Splits : Max 2%
  • Soy Bean SIZE   : Min 90% is 4 mm & above size

 

MICROBIOLOGICAL ANALYSIS

 

  • Total Plate Count     : NMT 50,000/gram
  • Coli form   : NMT 25/gram
  • Yeast and Molds   : NMT 100/gram
  • Salmonella  : Negative in 100-gram sample
  • E.Coli : Negative in 100-gram sample
  • LABELING : Organic Soy Bean

 

PACKAGING

 

50 kg. Weight P.P Bag

Single Jumbo Container Liner P.P. Bag

 
MSDS Availabe on Request
 
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. SHREENIDHI OILS & FOODS INGREDIENTS PVT LTD. shall not be held responsible for any damage or injury resulting from contact with the above.

 

For Shreenidhi Oils & Foods Ingredients Pvt Ltd.

 

Q.A Manager