Organic Soya Lecithin Food Grade

Description

It is used as Emulsifier, Wetting agent, dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, surface Active agent and as an Emollient and Antioxidant as well.

It is widely used in Baked goods, Caramel Corn, Cheese Releases, Chocolate/ Cocoa, flavour/ Color Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, Candy-based products, Macaroni, Noodle, Salad Oils, Edible Fats and Oils, Spice Oleoresins, Medical, Dietary, Instant and Dehydrated Foods. As Release agents.

Specifications

Organic Non GMO Soy Bean Food Grade

Specification Data Sheet

 

  • PRODUCT NAME  : Organic Non GMO Soy Bean Food Grade
  • ORIGIN : Non GMO Soya Bean
  • CAS NUMBER  : 9035-81-8

 

APROXIMATE ANALYSIS

 

  • Protein     : Min 38%
  • Fat  : Min 18%
  • Moisture       : Max 10%
  • Purity  : Min 99%
  • Foreign Matter : Max 1%
  • Splits : Max 2%
  • Soy Bean SIZE   : Min 90% is 4 mm & above size

 

MICROBIOLOGICAL ANALYSIS

 

  • Total Plate Count     : NMT 50,000/gram
  • Coli form   : NMT 25/gram
  • Yeast and Molds   : NMT 100/gram
  • Salmonella  : Negative in 100-gram sample
  • E.Coli : Negative in 100-gram sample
  • LABELING : Organic Soy Bean

 

PACKAGING

 

50 kg. Weight P.P Bag

Single Jumbo Container Liner P.P. Bag

 
MSDS Availabe on Request
 
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. SHREENIDHI OILS & FOODS INGREDIENTS PVT LTD. shall not be held responsible for any damage or injury resulting from contact with the above.

 

For Shreenidhi Oils & Foods Ingredients Pvt Ltd.

 

Q.A Manager